Univex 358 Manual del operador descargar pdf (Pagina 7)

OPERATING INSTRUCTIONS

BEFORE OPERATING

• Be sure the side chute (Figure 1 [10] ) on the rounder is correctly installed.

• Check that all knobs on the unit are tight (auger, cone, knife,and rounder bell).

• Check that the rounder is correctly under the divider and that the switch is in contact. The unit will

not run if this switch is not closed.

• Check that the top and front covers on the divider are closed. The unit will not run with ether of

these doors open.

• Start the machine without dough in the hopper and check that the machine is working properly.

STARTING AND STOPPING THE ROUNDER

• Start the rounder by turning the switch (Figure 2) to the ON (I) position.

• To stop the rounder, turn the switch (Figure 2) to the OFF (O) position.

• There is an emergency stop push button (Figure 2), pushing this button will immediately stop the

rounder. To release the emergency stop, turn the knob counter-clockwise.

ROUNDER START/STOP AND EMERGENCY STOP SWITCHES

FIGURE 2

Rounder start/stop

switch

Rounder emergency

stop switch

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STARTING AND STOPPING THE DIVIDER

• To start the divider, push one of the start buttons (Figure 3).

Speed 1 (I) is used for all types of dough

Speed 2 (II) is used for soft dough (generally a dough with a 55% or greater absorption ratio).

• To stop the divider, press the red STOP button (Figure 3) between the two start buttons.

• There is an emergency stop push button (Figure 3), pushing this button will immediately stop the

divider. To release the emergency stop, turn the knob counter-clockwise.

DIVIDER START/STOP AND EMERGENCY STOP SWITCHES

FIGURE 3

Divider emergency stop switch

Divider speed 1 start button

Divider speed 2 start button

1 2 3 4 5 6 7 8 9 10 11 12 13

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Univex 358 Manual del operador Pagina 7